Sandwiches Burlington VT

Radio Deli
77 Pearl Street
Burlington, VT 05401
802-865-2288

Let Radio Deli cater your next office party, business meeting or family get together. In the last year, we've catered office meetings for 10, vegetarian weddings, city hall events, and even sandwiches for 700.

Hot entrees and deli salads require at least 24 hours notice. Some (like the tomato basil salad) are seasonal and depend upon the availability of quality produce. We can also arrange delivery and setup. Sandwich platters and green salads can often be done with a several hours notice, but please keep in mind that the more notice you give us, the more choices you'll have. Please email for current pricing.

Cold Cut Platters

Make your own sandwiches with Radio Deli's cold cut platters. These platters consist of turkey, roast beef, ham, swiss and provolone cheese artfully arranged on a platter with a bed of lettuce. We also include mayonnaise, deli mustard, lettuce, sliced tomatoes, green peppers, onions and an assortment of sliced breads and baguettes. Please ask if you need napkins, utensils and paper plates.

Small platter serves 8 to 10 people

Medium platter serves 11 to 14 people

Large platter serves 15 to 20 people

For more variety, consider adding Radio Deli's yummy chicken, egg or tuna salad to your platter. (available by the pound)

Sandwich Trays

Let us make the sandwiches for you! Sandwich trays consist of a variety of roast beef, ham, turkey, egg salad, chicken salad and tuna salad sandwiches on fresh breads (wheat, white, multigrain and marbled rye). We usually include one vegetarian sandwich in the mix. Sandwiches are cut in half and arranged on a platter. Condiments are on the side. Please ask if you need utensils, napkins or paper plates.

Small platter serves 8 to 10 people (10 sandwiches)

Medium platter serves 11 to 14 people (14 sandwiches)

Large platter serves 15 to 20 people (20 sandwiches)

Wrap Platters

Our wraps are loaded with great ingredients, and look spectacular when cut in half and arranged on a platter. Radio Deli's wrap platters consist of a variety of roast beef, ham, turkey, egg salad, chicken salad and tuna salad sandwiches on white, wheat, spinach and sun-dried tomato wraps. We usually include one vegetarian wrap in the mix. Wraps are cut in half and arranged on a platter. Napkins and paper plates are included, with condiments on the side.

Small platter serves 8 to 10 people (10 wraps)

Medium platter serves 11 to 14 people (14 wraps)

Large platter serves 15 to 20 people (20 wraps)

Salads

Half tray serves 8-12 people

Full tray serves 15-20 people

Garden Salad

Lettuce, cucumbers, shredded carrots, onions, tomato wedges and our homemade croutons. Served with assorted dressings.

Caesar Salad

Crisp lettuce tossed with creamy caesar dressing and parmesan cheese. Served with croutons

Chicken Caesar Salad

Crisp lettuce tossed with creamy caesar dressing and parmesan cheese. Topped with slices of seasoned chicken breast. Served with croutons

Macaroni Salad

Potato Salad

Bowtie Pasta and Sundried tomato salad

requires advance notice

Tomato, Basil, Mozzarella Salad

Vine ripened tomatoes, fresh Mountain Mozzarella, fresh basil, tossed with a balsamic vinagrette. Requires advance notice so we can get the freshest tomatoes.

Entrees

Radio deli's hot entrees will satisfy a hungry bunch of people. All of our entrees are homemade and homestyle.

Half tray serves 8 to 10 hungry people

Full tray serves 15 to 20 people

A partial listing of our entrees is listed below. If you've eaten at the deli and don't see what you are looking for in the list below, call us! Anything you've eaten in the deli can be ordered for catering too.

Meat lover's Lasagna

Our special homemade lasagna sauce with Vermont smoke and cure sausage and ground beef. Hearty!

Vegetarian Lasagna

You'll never miss the meat in this lasagna. Along with our homemade lasagna sauce, this dish is filled with seasonal vegetables, including spinach, mushrooms, carmelized onions, roasted red peppers, and zuchinni.

Vegetarian Goat Cheese Lasagna

Created for those who are lactose intolerant, and cheered by all goat cheese lovers, we've replaced the ricotta with Vermont Butter and Cheese goat chevre and the parmesan with sheep cheese. All the same vegetables as the Vegetarian Lasagna

Roasted Root Vegetables

Seasonal root vegetables with herbs and virgin olive oil. Slow roasted for sweetness and tenderness.

Meatloaf

A Thursday special at the Deli for years. Our homemade meatloaf with brown gravy. Pair it up with a tray of mashed potatoes for a real down-home meal.

Macaroni and Cheese

Macaroni smothered with a two times its weight in Vermont cheddar cheese. Topped with more cheese and breadcrumbs. For an optional added treat, we can also add sliced tomatoes to the topping.

Chicken Florentine

Boneless chicken breast with spinach and mushrooms, covered with a creamy mushroom parmesan sauce. Topped with bacon and mozzarella. Served with basmati rice

Spaghetti and Meatballs

Homemade marinara sauce and the world's greatest meatballs with spaghetti. Parmesan included.

Sausage and Peppers

Vermont smoke and cure sweet and hot sausage in our homemade marinara with sauteed mushrooms and peppers. Your choice of serving as sandwiches on baguettes or over rice.

Baked Ziti

meatless

Mashed Potatoes

Homemade, not frozen or in a bag.

Roast Turkey breast