Marina Dining

Serving Lunch starting at 11:15 AM daily, the lunch menu features Appetizers such as Lump Crab & Lobster Nachos, Fresh Ceviche and Tenderloin Steak Sliders. An array of signature soups and salads to choose from including matching dressings all prepared in house from our culinary team. The Lunch menu also features exceptional sandwiches & wraps such as Grouper Reuben Topped with Sauerkraut, Swiss Cheese and Thousand Island Dressing along with Spicy Shrimp Wrap with Spicy Mayo, Green Onion and Tomatoes in a Garlic Herb Tortilla. We also offer entrees at lunch such as Ahi Tuna prepared rare and covered with Sesame Seeds and served over Asian Slaw, Wakame Seaweed Salad, Wasabi Aioli and Soy Caramel Reduction.

Our Special Plated Sunday Brunch menu is available most Sundays from 11:15AM to 2PM and features several of your favorite brunch menu items. Choose from a variety of items such as Bananas Foster French Toast with a Pecan Rum Glaze or California Breakfast Croissant with Avocado, Swiss Cheese and Scrambled Eggs.

Marina Jack features a variety of different dessert selections featuring local seasonal fruit and is updated on a seasonal basis. From our traditional Key Lime Pie on Graham Cracker crust to our Macadamia Nut Ice Cream Pie Served with Chocolate Sauce and Whipped Cream there is something for all tastes on the menu.

Our wine list is featured in The Dining Room on the second level, or in the Deep Six Lounge on request. The list features a variety of wines from around the world with a focus on California wines. The list has received the Wine Spectator "Award of Excellence" designation every year since 2004. As with our other menus, the list is updated on a regular basis due to allocation limitations and new vintner releases.